Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 120,000 BTU (Garland), UL, cUL, NSF.

Standard Features

• Master 200 Solid State Digital control with 150°F (66°C) to 500° (260°C) temperature range and digital timer

• Direct spark with 100% safety shut off

• 2-speed fan control (high & low) with .6 HP fan motor

• Total of 60,000 BTU (17.6 kW) loading per oven cavity

• Natural or propane gas

• Stainless steel front, sides, top, and legs

• 60/40 dependent door design with double pane thermal window in both doors and interior lighting

• Full Length, stainless steel positive door closure

• Patented “Safety Door System”

• Porcelain enameled oven interior with coved corners

• 24” cooking cavity height w/6 chrome plated oven racks on \13‑position rack guides

• Double deck models available, suffix -20-S

• Deep depth models available prefix MCO-GD

OPTIONS

80,000 BTU (23.4kW) burner package (natural gas)

• Stainless steel solid door or doors (specify) – No Charge

• Extra oven racks

• Swivel casters, (4) w/front brakes

• 4 Low profile casters, w/front

brakes (double ovens only)

• Stainless steel open base with rack guides and shelf

• Direct connect vent

• Back enclosure (stainless steel)

• 3/4” gas flex hose & quick disconnect

• 208 or 240 volt, single phase motor (please specify)

• 50 cycle components

• Maximum security package available.